Rhubarb Flan And Pistachio Crumble Tart

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Cannelle et Vanille


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250 g butter

125 g powdered sugar

1 x vanilla bean, scraped

1 x egg

370 g flour

2 g baking powder

3 g salt

200 g water

100 g sugar

75 g rhubarb cut into 2 inch pieces

100 g heavy cream

50 g whole milk

75 g sugar

3 x eggs

20 g cornstarch

100 g unsalted butter

100 g flour

125 g pistachios, chopped

pinch of salt

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