Riso E Fagioli - Rice And Beans

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1/4 cup extra virgin olive oil, divided

1 medium onion, peeled

2 cloves garlic, peeled

1 carrot, peeled

1/2 teaspoon fine sea salt, plus extra

1/4 teaspoon black pepper, plus extra

1 teaspoonful dried thyme

1/4 cup white wine

1 cup Arborio rice

4 cups vegetable or chicken broth, heated

1/2 cup marinara sauce

1 16 oz can cannellini beans, rinsed, drained and 1/2 cup mashed with a fork

2 tablespoon butter

1 1/2 cups Romano cheese, grated and divided

1/4 cup chopped fresh parsley

Zest of 1 small orange

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