Baby Spinach Salad With Raspberry Vinaigrette

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
37
FAT
1%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

This recipe calls for:

1 small red bell pepper, thinly sliced

3 tablespoons Raspberry Vinaigrette, (recipe follows)

Raspberry Vinaigrette

1 nectarine, cut into 1-inch chunks

6 cups prewashed baby spinach

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