Vegetable Frittata

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Oxmoor House

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Ingredients

1 cup egg substitute

1 tablespoon fat-free milk

1/4 teaspoon dried oregano

1/8 teaspoon garlic powder

1/8 teaspoon salt

1/8 teaspoon black pepper

Cooking spray

1/4 cup chopped red bell pepper

1/4 cup chopped broccoli florets

2 mushrooms, sliced

1/4 cup alfalfa sprouts

1/2 cup (2 ounces) shredded reduced-fat Swiss cheese

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