Roasted Fennel And Red Onion Salmon

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1218
FAT
74%
CHOL
132%
SOD
49%

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Ingredients for 4 servings

6 garlic cloves , smashed

1 lemon , halved

2 teaspoons extra virgin olive oil

3 cups cooked rice (optional)

1 teaspoon kosher salt

1/2 bunch fresh thyme

1 cup cherry tomatoes

1 red onion , cut into 1/2 inch wedges

24 ounces salmon fillets , skinned

2 fennel bulbs , cut into 1/2 inch wedges

1/2 teaspoon black pepper

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