Baked Brie Pastries With Artichoke And Prosciutto

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Nutrition per serving    (USDA % daily values)
CAL
305
FAT
61%
CHOL
2%
SOD
20%

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Ingredients for 6 servings

1 sheet puff pastry , cut into 9 squares (8 ounces, 1/2 package approx)

1/4 teaspoon salt

3 dashes fresh ground pepper , to taste

1/2 cup chopped prosciutto , ends (1/2 cup chopped thick-cut proscuitto)

2 tablespoons chopped basil

1 cup finely chopped marinated artichoke hearts

6 ounces brie cheese (without rind)

1/4 teaspoon balsamic vinegar

1/4 cup grated parmesan cheese

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