Standing Rib Roast Of Pork With Tuscan Herb Sauce

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Ingredients

1/2 cup finely chopped rosemary

2/3 cup plus 2 tablespoons extra-virgin olive oil

Coarse sea salt and freshly ground pepper

One 6-pound bone-in pork loin rib roast, chine bone intact

2 cups coarsely chopped flat-leaf parsley

2/3 cup chopped mint leaves

4 garlic cloves, finely chopped

2 tablespoons fresh lemon juice

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