Bean Sprout Salad

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
49
FAT
2%
CHOL
0%
SOD
6%

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Ingredients for 2 servings

2 teaspoons lime juice

3/4 cup diced tomatoes

1/2 cup diced red onion

Sea salt and freshly ground black pepper

2 cups bean sprouts

3/4 cup chopped, seeded cucumber

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