Thyme Roasted Shrimp

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Nutrition per serving    (USDA % daily values)
CAL
326
FAT
54%
CHOL
143%
SOD
125%

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Ingredients for 4 servings

1/4 x Olive Oil

12 x Thyme sprigs

2 x garlic cloves

2 pounds large shrimp , peeled and deveined

2 tbsp Balsamic Vinegar

1 tsp Salt, to taste

1/2 tsp Ground Black Pepper

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