Eggplant Cups With Cornbread Stuffing

More from this source
Food Network


Add a comment


5 Japanese eggplants

Nonstick cooking spray

Kosher salt and freshly ground black pepper

2 tablespoons canola oil

3 hot or sweet Italian sausages, removed from their casings

1 large or 2 small corn muffins, crumbled

1/2 cup chicken broth

1 teaspoon Italian seasoning

Chopped chives, for garnish, if desired

You might also like

Eggplant Gratin Proven├žal
Shrimp, Eggplant, + Zucchini Spaghetti
Kath Eats Real Food
Baked Vegetables With Bread Crumbs
La Tavola Marche
Eggplant Salad In Parmesan Cups
Food & Wine
Shrimp, Eggplant + Zucchini Spaghetti
Kath Eats Real Food
Eggplant Pomegranate Relish
Quinoa Salad With Frisee, Eggplant, And Corn
Quick Eggplant Caponata
The Well-Seasoned Cook
Aubergine, Courgette And Tomato Stew With Quino...
Mostly Eating
Rolled Barbecued Aubergines
Sainsbury's Live Well For Less