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Eggplant Cups With Cornbread Stuffing

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Ingredients

5 Japanese eggplants

Nonstick cooking spray

Kosher salt and freshly ground black pepper

2 tablespoons canola oil

3 hot or sweet Italian sausages, removed from their casings

1 large or 2 small corn muffins, crumbled

1/2 cup chicken broth

1 teaspoon italian seasoning

Chopped chives, for garnish, if desired

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