Roasted Tomatillo Salsa (Salsa Verde)

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
57
FAT
5%
CHOL
0%
SOD
23%

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Ingredients for 4 servings

1 lb tomatillos, husks removed, rinsed (4-5 tomatillos)

1 jalapeƱo pepper

1 serrano pepper

2 garlic cloves, in skins

1/2 cup chicken stock

1/4 cup finely chopped white onion

1/3 cup fresh cilantro

1 tablespoon lime juice

1/2 teaspoon salt

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