Seared Salmon With Thai Vegetables

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Nutrition per serving    (USDA % daily values)
CAL
584
FAT
100%
CHOL
42%
SOD
90%

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Ingredients for 4 servings

1 teaspoon chili powder

1 teaspoon curry powder

1 teaspoon ground coriander

1 teaspoon ground cumin

1 teaspoon mustard powder

1 teaspoon salt

1 teaspoon sugar

4 6- to 7-ounce salmon fillets with skin

6 tablespoons rice vinegar

3 tablespoons soy sauce

2 tablespoons oriental sesame oil

2 tablespoons chopped fresh cilantro

1 tablespoon finely chopped peeled fresh ginger

1 tablespoon butter

1 cup basmati rice

1 cup water

2/3 cup canned unsweetened coconut milk

2 tablespoons vegetable oil

Thai Vegetables

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