Homemade Custard Creams

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Kitchenist
Nutrition per serving    (USDA % daily values)
CAL
170
FAT
30%
CHOL
19%
SOD
33%

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Ingredients for 14 servings

175 g plain flour

3 tbsp custard powder

1 tsp baking powder

3 tbsp caster sugar

100 g unsalted butter, cut into 1cm cubes

1 x egg

1/2 tsp vanilla extract

1 tbsp milk

100 g icing sugar

1 tbsp custard powder

50 g unsalted butter, softened

1 tsp boiling water

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