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Meyer Lemon Ricotta Spaghetti With Arugula (Aka Fridge Pasta)

346 faves | 2 recommends

Comments

This looks heavenly. Makes me hungry looking at it.
Zenaida Salinero   •  13 Nov   •  Report
Looks great
Alexa Mavroudes   •  11 Nov   •  Report
yum yum
Javier Blanco   •  21 Oct   •  Report
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Ingredients

1 pound spaghetti or other long strand pasta

¾ cup (or therebouts) ricotta cheese

¼ cup freshly grated parmesan cheese

2 Meyer lemons (or regular medium lemons) zested and juiced

4 ounces baby arugula

1 pinch freshly cracked black pepper

1 handful toasted pine nuts

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