Dewberry Custard Pie

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Oxmoor House

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Ingredients

4 cups fresh dewberries

1 unbaked (10-inch) pastry shell

2 eggs, beaten

1 1/2 cups sugar

1/2 cup all-purpose flour

1/2 cup whipping cream

1/4 cup plus 2 tablespoons all-purpose flour

1/4 cup plus 2 tablespoons sugar

3 tablespoons butter or margarine

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