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Grilled Figs With Goat Cheese & Mint

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Nutrition per serving    (USDA % daily values)
CAL
1523
FAT
469%
CHOL
117%
SOD
174%

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Ingredients for 4 servings

4 ounces goat cheese, fresh/soft

1 tablespoon finely chopped fresh parsley

salt and pepper

12 fresh figs , mission

2 tablespoons fresh breadcrumbs

1/2 teaspoon finely chopped fresh thyme (optional)

6 mint leaves , cut in thin strips

12 pancetta (1/16" thick or less)

1 tablespoon honey

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