Pumpkin Cheesecake Topped Chocolate Bundt Cake W. Dulce De Leche

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Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

Pumpkin Cheesecake Topping

7 tablespoons unsalted butter , room temp

1 teaspoon pumpkin pie spice (or 1/2 tsp cinnamon, 1/4 teaspoon ginger, 1/8 teaspoon cloves, 1/2 teaspoon nutmeg)

1 cup light brown sugar , packed

2 teaspoons vanilla

2 (8 ounce) packages cream cheese , softened

1/2 cup granulated sugar

3/4 cup all-purpose flour , plus

2 eggs

6 tablespoons sour cream

6 tablespoons very hot brewed coffee

2 tablespoons all-purpose flour

3 ounces semisweet chocolate, chopped or 1/2 cup semi-sweet chocolate chips

2 eggs , room temperature

6 tablespoons natural unsweetened cocoa powder (not Dutch processed)

1/3 cup mini chocolate chip

Chocolate Cake

2 teaspoons vanilla extract

1/3 cup light brown sugar

1/2 teaspoon salt

1 1/4 cups canned pumpkin

1 1/2 tablespoons cornstarch

1/2 teaspoon baking soda

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