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Caribbean Tenderloin With Mango Salsa

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Ingredients

1 mango, chopped

2 scallions, chopped

1 tablespoon plus 1 teaspoon olive oil

1 tablespoon fresh lime juice

1/4 teaspoon crushed red pepper

kosher salt

1 1 1/4-pound pork tenderloin

1 teaspoon ground coriander

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