Pumpkin Chiffon Pie Ii

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Nutrition per serving    (USDA % daily values)
CAL
198
FAT
22%
CHOL
1%
SOD
10%

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Ingredients for 8 servings

1 (9 inch) reduced fat graham cracker pie crust

1 teaspoon ground cinnamon

1 (15 ounce) can pumpkin puree

2 3/4 cups nonfat milk

2 (1.5 ounce) envelopes sugar-free instant vanilla pudding mix

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

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