Confetti Pasta Salad

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3/4 cup low-fat ranch dressing

1/2 cup plain nonfat yogurt

1 teaspoon chopped fresh dillweed

2 cups uncooked small seashell macaroni

1 1/2 cups shelled green peas

1/2 cup diced yellow bell pepper

1/2 cup diced red bell pepper

3/4 cup (3 ounces) cubed reduced-fat sharp cheddar cheese

Dillweed sprigs (optional)

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