New York Strip Steak With Tri-Berry Relish, Crispy Onion Strings And Baked Macaroni And Cheese With Prosciutto And Truffle Oil

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1 (7-ounce) New York strip steak

Salt and freshly ground black pepper

1 tablespoon chopped fresh parsley leaves

2 tablespoons canola oil

1/2 cup red wine

2 shallots, thinly sliced

1 pint fresh blueberries

1 pint fresh blackberries

1 pint fresh strawberries, hulled and sliced in half

Crispy Onion Strings, for serving, recipe follows

Baked Macaroni and Cheese with Prosciutto and Truffle Oil, recipe follows

Canola oil, for frying

Milk, for coating

All-purpose flour, for dredging

1 yellow onion, halved and thinly sliced

1 (1-pound) box elbow macaroni

1 quart heavy whipping cream

1 pound shredded Cheddar cheese, reserve some for the topping

1 pound shredded mozzarella cheese, reserve some for the topping

5 ounces prosciutto, thinly sliced and roughly chopped

White truffle oil, for drizzling

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