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Ziti With Mushrooms And English Peas

Nutrition per serving    (USDA % daily values)
CAL
410
FAT
90%
CHOL
28%
SOD
19%

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Ingredients for 2 servings

1 shallot, peeled, finely chopped

½ cup English peas, shelled, washed

2 garlic cloves, peeled, julienned

4 mushrooms, brown or shiitake, washed, thin sliced

½ box De Cecco ziti

½ cup Italian parsley, washed, finely chopped

1 cup pasta water

2 tablespoons olive oil

2 tablespoons sweet butter

sea salt

Freshly ground black pepper

2 tablespoons Parmesan or Romano cheese, freshly grated

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