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Asparagus Tart With Tarragon

Nutrition per serving    (USDA % daily values)
CAL
335
FAT
78%
CHOL
50%
SOD
25%

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Ingredients for 9 servings

1 sheet store-bought frozen puff pastry, thawed according to package directions

3 large egg yolks

1/3 cup half-and-half

3 ounces shredded aged Cheddar cheese (about 3/4 cup)

1 1/2 ounces shredded Parmesan cheese (about 1 cup)

1 tablespoon minced fresh tarragon

1 tablespoon unsalted butter

1 pound medium asparagus, trimmed and cut into 1-inch lengths

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