Poached Chicken Breast Stuffed With Goat Cheese And Spinach

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Details

8 Ingredients

• 2 Tbsps extra-virgin olive oil
• 1 large clove garlic, minced
• 1/4 cup chicken stock or water
• 1 1/2 lbs spinach, stems removed and well washed in several changes of cold water
• Coarse salt
• Freshly ground black pepper
• 4 ozs high-quality fresh goat cheese, at room temperature
• 4 large boneless, skinless chicken breasts