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Lemon (Or Lime Or Orange) Ricotta Pancakes

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Epicurious
Related tags
brunch low carb vegetarian mothers' day
Nutrition per serving    (USDA % daily values)
CAL
82
FAT
18%
CHOL
10%
SOD
4%

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Ingredients for 12 servings

3 cups pancake batter (such as Aunt Jemima frozen batter, thawed, or scratch batter)

Zest of 2 lemons, 2 limes, or 1 orange

2/3 cup fresh whole-milk ricotta cheese

peanut oil for the griddle

butter for the griddle and for serving

Warm Grade B maple syrup for serving

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