Chicken With Walnut Dumplings

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Diamond Nuts


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6 to 8 frying chicken pieces

2 tablespoon all-purpose flour

1 teaspoon salt

½ teaspoon paprika

¼ teaspoon curry powder

⅛ teaspoon garlic powder

2 tablespoons oil

1 tablespoon butter

1 can (10 ½ -ounce) condensed chicken broth

½ teaspoon chervil

1 can (1-pound) diced or stewed tomatoes

1 tablespoon vinegar

1 tablespoon brown sugar

Walnuts Dumplings:

1 teaspoon curry powder

1 cup Shelled Diamond Walnut

1 cup buttermilk biscuit mix

⅓ cup milk

1 tablespoon finely chopped parsley

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