Chicken Pot Pie With Buttermilk Biscuit Crust

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
487
FAT
50%
CHOL
45%
SOD
47%

Comments

Add a comment

Ingredients for 4 servings

1 teaspoon baking powder

1 cup 2% low-fat milk

1/2 cup chopped celery

1 (10 ounce) package frozen mixed vegetables

1 can sliced mushroom , , I perfer fresh mushrooms (, I perfer fresh mushrooms)

1 cup flour

12 ounces fresh boneless skinless chicken breasts

1 chicken bouillon cube

2 medium potatoes , cut into 1/2 inch cubes

3 cups water

1 teaspoon poultry seasoning

1/2 cup buttermilk

2 tablespoons flour

1/4 teaspoon salt

4 tablespoons butter , divided

You might also like

Chicken And Vegetable Pot Pies With Dilled Bisc...
Epicurious
Chicken Pot Pie With Buttermilk Biscuit Crust
GoodLife Eats
Upside-Down Chicken Pot Pie
Knorr
Chicken Pot Pie With Buttermilk Biscuits
Prevention
Chicken Pot Pie With Buttermilk Biscuits
Men's Health
Upside-Down Chicken Pot Pie
AllRecipes.com
Chicken Pot Pie With Cream Cheese And Chive Bis...
Joy The Baker
Chicken Pot Pie With Corn-Bread Crust
Cristina Ferrare
Chicken Pot Pie
Pamela Salzman
Chicken Pot Pie Fingers
The Naptime Chef