Crispy Noodle Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
442
FAT
64%
CHOL
0%
SOD
12%

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Ingredients for 2 servings

4 spring onions , sliced

50 g crispy rice noodles

3 cm fresh ginger , chopped

1/4 cucumber , in matchsticks

100 g sugar snap peas , sliced lengthways

50 g roasted cashews , chopped

1 lime, juice of

2 teaspoons chili oil

1 tablespoon sesame oil

175 g spinach , shredded

100 g bean sprouts

2 garlic cloves , crushed

1 carrot , in matchsticks

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