Roasted Cauliflower Penne With Rosemary Cream

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
688
FAT
123%
CHOL
88%
SOD
16%

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Ingredients for 4 servings

1 large clove garlic, halved

1 cup cream

3 sprigs rosemary, 1 finely chopped

1 pinch ground nutmeg

Salt and pepper

1 pound whole wheat penne pasta

Roasted Cauliflower

1/2 cup grated pecorino-romano cheese, plus more to pass around the table

1/2 cup walnuts, toasted and chopped

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