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Whipped Sweet Potatoes & Bananas With Honey

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SF Gate
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vegetarian rosh hashanah


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2 1/4 to 2 1/2 pounds sweet potatoes, about 3 medium

2 ripe bananas

1/8 cup honey

4 ounces unsalted, room temperature butter (1 stick)

Kosher salt, to taste

3/8 cup firmly packed dark brown sugar

1/4 cup all-purpose flour

3/4 cup coarsely chopped pecans

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