Cobb Salad Pizza

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1 (11-ounce) can refrigerated thin-crust pizza dough

Cooking spray

1/4 cup (1 ounce) crumbled blue cheese, divided

1 tablespoon extra-virgin olive oil

1 tablespoon white wine vinegar

1/2 teaspoon Dijon mustard

1/4 teaspoon black pepper, divided

2 slices applewood-smoked bacon

8 ounces skinless, boneless chicken breast cutlets

1/2 cup quartered cherry tomatoes

2 tablespoons chopped red onion

2 cups lightly packed mixed baby greens

1/2 cup diced peeled avocado

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