Turnip-Gruyère Gratin

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1 pound turnips, peeled and cut into 1/4-inch-thick slices

1 pound baking potatoes, peeled and cut into 1/4-inch-thick slices

1/2 teaspoon salt, divided

Cooking spray

1 cup fat-free milk, divided

2 tablespoons all-purpose flour

1/4 teaspoon dried thyme

1/4 teaspoon freshly ground black pepper

6 tablespoons (1 1/2 ounces) shredded Gruyère cheese

3 tablespoons seasoned breadcrumbs

1 tablespoon butter, melted

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