Peanutty Ice-Cream Sandwiches

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Southern Living


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2/3 cup butter or margarine

2 cups quick-cooking oats, uncooked

3/4 cup firmly packed dark brown sugar

1/2 cup finely chopped dry-roasted peanuts

1 large egg, lightly beaten

1/4 cup all-purpose flour

1/4 teaspoon baking powder

1/4 teaspoon salt

1 teaspoon vanilla extract

1/2 cup chunky peanut butter

3 cups vanilla ice cream, softened

1 cup coarsely chopped dry-roasted peanuts

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