Citrus Chiffon Pie

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
283
FAT
53%
CHOL
78%
SOD
7%

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Ingredients for 8 servings

1⁄4 cup cold water

2 1⁄4 tsp. (1 package) unflavored powdered gelatin

3⁄4 cup granulated sugar

1⁄8 tsp. salt

3⁄4 cup fresh lemon juice, strained

1 Tbs. finely grated orange zest

4 egg yolks, lightly beaten

1 1⁄4 cups heavy cream

1⁄4 cup confectioners' sugar

1 cookie crumb crust (see related recipe at left), made with gingersnaps

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