Grandma's Peach Cake

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Martha Stewart


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3/4 cup warm water

3/4 cup warm whole milk

1 tablespoon coarse salt

1 large egg

3 ounces (6 tablespoons) unsalted butter, melted, plus more for bowl and dishes

1 1/2 cups sugar

2 1/8 teaspoons (a 1/4-ounce envelope) instant yeast

4 1/2 cups all-purpose flour, plus more for surface

12 peaches, each cut into 1-inch wedges

1 lemon, juiced

2 teaspoons ground cinnamon

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