Pear Cakes With Praline Sauce

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Southern Living


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8 pears

3 cups sugar

2 cups water

3/4 cup vegetable oil

1 cup sugar

1 large egg

1 1/2 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 cup chopped pecans

1 teaspoon vanilla extract

1/3 cup flaked coconut (optional)

Praline Sauce

Garnish: chopped pecans

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