Chipotle Grilled Chicken Salad

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
326
FAT
39%
CHOL
48%
SOD
38%

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Ingredients for 4 servings

4 boneless skinless chicken breasts

3/4 cup bottled chipotle marinade

1/2 cup Old El Paso® Thick ‘n Chunky salsa

1/4 cup chopped fresh cilantro

2 tablespoons bottled chipotle marinade

2 tablespoons olive oil

Grated peel of 1 medium lime (2 teaspoons)

Juice of 1 medium lime (almost 1/3 cup)

4 cups torn romaine lettuce

1 cup Green Giant® Niblets® frozen corn, cooked, cooled

1/2 cup chopped red bell pepper

1 can (15 oz) Progresso® black beans, drained, rinsed

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