Patsy's Meatball Lasagna

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
1309
FAT
215%
CHOL
133%
SOD
207%

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Ingredients for 10 servings

2 1/4 pounds (4 inches by 8 inches) fresh lasagna sheets

Coarse salt

10 cups homemade or store-bought pasta sauce

1/2 recipe Meatballs for Patsy's Meatball Lasagna

1 1/3 cups freshly grated pecorino Romano cheese

1/4 cup chopped fresh basil leaves, plus more for garnish

2 pounds (about 8 links) sweet Italian sausage, broiled and thinly sliced

2 pounds fresh mozzarella, cut into 1/2-inch cubes (about 2 1/4 cups)

2 cups fresh ricotta cheese

1 large egg

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