Crock Pot Chicken Fajitas

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
282
FAT
20%
CHOL
36%
SOD
52%

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Ingredients for 6 servings

shredded cheddar cheese (optional)

1 sweet vidalia onion, cut into thin wedges and separated

1 green bell pepper , thinly sliced (optional)

shredded lettuce (optional)

3/4 teaspoon ground cumin

2 tablespoons lime juice

1 teaspoon seasoning salt

1 1/2 lbs boneless chicken breasts , cut into strips

6-8 flour tortillas , warmed

salsa (optional)

1-2 garlic cloves , minced or 1 teaspoon garlic powder

1/2 teaspoon chili powder

sour cream (optional)

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