Zucchini Bread Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
3461
FAT
526%
CHOL
208%
SOD
296%

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Ingredients for 2 servings

3 cups sugar

1 teaspoon ground cinnamon

2 teaspoons baking soda

4 eggs, beaten

1 cup vegetable oil

1 1/2 teaspoons salt

1/3 cup water

1 teaspoon lemon juice

2 cups grated zucchini

3 1/4 cups all-purpose flour

1 cup chopped walnuts or pecans

1 teaspoon ground nutmeg

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