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Zucchini Cookies

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Cooking with Michele
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Ingredients

1 cup Splenda

1/2 cup sugar

1 cup light butter

2 large eggs

1-2 cups shredded zucchini*

1 teaspoon vanilla extract

1 1/2 cups whole wheat flour

1/2 cup white flour

2 teaspoons baking powder

2 teaspoons cinnamon

1 teaspoon salt

1/2 cup chocolate chips

2/3 cup diced dried plums (prunes)

1/2 cup whole oats

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