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Warm Pear Tart With Blue Cheese And Honey

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Tyler Florence
Related tags
dessert low carb vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
1469
FAT
390%
CHOL
24%
SOD
29%

Comments

One of my go to favorites. I skipped the almonds, sugar, and honey, and used a smoky red onion jam from Williams Sonoma for the base, and added prosciutto and gorgonzola.
Linda Rittelmann   •  8 Feb   •  Report
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Ingredients for 6 servings

1 sheet of frozen puff pastry cut in half lengthwise to make 2 long rectangles

1 pound blanched almonds

π cup sugar

6 pears (use 3 different varieties, with different shapes and colors), stemmed and sliced (seeds, skins, and all)

honey

4 ounces good-quality blue cheese

1 egg white beaten with a drizzle of water, for glazing

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