Baked Brie

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(1) 17.3 Ounce Package Puff Pastry Sheets (there are 2 sheets in one box), defrosted

(1) 8 to 9-Inch Wheel of Brie, about 2 lbs

1 Egg, whisked

1/2 Cup Apricot Preserves

2 Tablespoons Brown Sugar

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