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Linguine With Curried Shrimp & Scallops

Nutrition per serving    (USDA % daily values)
CAL
211
FAT
26%
CHOL
21%
SOD
36%

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Ingredients for 4 servings

2 tablespoons cooking oil

6 ounces dried linguine

1/4 teaspoon fresh ground ginger

1 tablespoon soy sauce

4 ounces fresh medium shrimp , peeled and deveined

4 ounces fresh scallops

1/3 cup apricot nectar

3 cups chopped fresh bok choy

1 teaspoon cornstarch

1 1/2 teaspoons curry powder

1/2 cup thinly sliced fresh carrot

2 green onions , cut into 1 ",slices

1 cup sliced fresh mushrooms

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