Fried Rice With Thai Basil (Khao Pad Bai Kraprow)

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
833
FAT
28%
CHOL
18%
SOD
67%

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Ingredients for 4 servings

2 Tbs. vegetable oil

1/4 tsp. salt

2 garlic cloves, minced

2 small serrano chilies, seeded and chopped

1/4 lb. shrimp, peeled and deveined

4 cups cold cooked long-grain white rice, &nbsp crushed gently to break up any clumps

1 to 2 Tbs. light soy sauce

1 Tbs. fish sauce

1/4 tsp. sugar

2 green onions, including white and green &nbsp portions, chopped

1/2 cup firmly packed fresh Thai basil leaves

1/4 cup coarsely chopped fresh cilantro

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