Oven-Fried Chicken

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
715
FAT
151%
CHOL
87%
SOD
13%

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Ingredients for 4 servings

1 whole chicken, cut into 10 pieces, wings reserved for another use

1/4 cup low-fat buttermilk

1 garlic clove, minced

Coarse salt and ground pepper

6 slices whole-wheat bread

3 tablespoons vegetable oil

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