Victoria Sponge Cake

By Saveur
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Ingredients

3/4 lb. plus 1 tbsp. salted European-style high-fat butter,

softened

3 cups plus 1 tbsp. self-rising cake flour

1 1/2 cups granulated sugar

4 eggs

1 1/4 cups double Devon cream

3/4 cup high-quality strawberry jam

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