Special Fried Rice Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
454
FAT
45%
CHOL
52%
SOD
93%

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Ingredients for 4 servings

1 small red bell pepper, diced

2 3/4 cups water

1/3 cup Tamari, dark aged soy sauceBring water to a boil. Add rice, reduce heat, cover and cook over medium low heat until tender, 15 to 18 minutes. Spread rice out on a cookie sheet to quick cool it.

1 1/2 cups white rice

3 tablespoons vegetable or wok oil, 3 turns of the pan

4 scallions, thinly sliced on an angle

2 inches fresh ginger, minced or grated

2 cloves garlic, chopped

1/2 cup shredded carrots, available in pouches in produce section, a couple of handfuls

1/2 cup frozen peas

2 eggs, beaten

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