Sausage And Radicchio Orecchiette With Peppers And Cheese Appetizer

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Under the Tuscan Gun
Nutrition per serving    (USDA % daily values)
CAL
499
FAT
118%
CHOL
48%
SOD
55%

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Ingredients for 4 servings

4 peppers, medium-big size, different colors

10 oz of cheese cut into small cubes: Mozzarella, Machego...anything you'd like to try

Salt, Pepper

5 cloves of garlic

Extra Virgin Olive Oil

Tooth picks

4 Pork Sausages

1/2 Red Onion

1/2 Dry White Wine

Olive Oil

Freshly grated Parmesan Cheese for seasoning

1 Whole Radicchio

2 Handful of Walnuts

2 Bay Leaves and 1 Handful of Peppermint

Salt and Pepper

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