Rum And Date Cake With Caramel Sauce

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80 Breakfasts

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Ingredients

1 1/2 cups (210 grams) dates, chopped

1/2 cup (90 grams) prunes, chopped

1/2 cup (75 grams) raisins

3/4 cup (180 ml) boiling water

1/2 cup (125 ml) rum

1 1/2 teaspoons baking soda, sifted

1 1/2 cups (225 grams) self-rising flour**, sifted

1 1/3 cups (235 grams) brown sugar

225 grams butter, melted

1 1/2 teaspoons vanilla extract

6 eggs

100 grams butter

3/4 cup (135 grams) brown sugar

1/2 cup (175 grams) golden syrup***

1 cup (250 ml) single cream

1/4 cup (60 ml) rum

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